Tea doesn’t get any better than this. Served in Paul Smith china, the colorfully mouthwatering treats are too cute to actually eat. All inspired by the latest designer collections, the Christian Louboutin neon yellow high heeled chocolate shoe biscuit had an actual red sole and Dolce & Gabbana’s new raffia bag was a blueberry sponge cake. Michael Kors’ safari opera cake had a leopard print topping, while Miu Miu’s 1950’s vanilla bikini biscuit was absolutely delicious. The eatable art included a Gucci art deco dark valhrona chocolate mousse embellished with golden beads and a nautical Fendi red white vanilla cake.
For true fashionistas only.
At Berkley’s London Caramel Room