- Cranberry ‘N Mint Tea
1 cup boiling water
3 Lipton® Cup Size Tea Bags
1 Lipton® Mint Flavored Black Tea Bag
1-1/2 cups chilled cranberry juice cocktail
1 cup cold water
3 Tbsp. sugar
- In teapot, pour boiling water over Lipton® Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze.
- In pitcher, combine tea, cranberry juice cocktail, water and sugar. Pour into ice-filled glasses and garnish, if desired, with lemon and mint. Enjoy!
Hot Saturday in Kolonaki. Lipton booths with Sun Tea (the first tea pyramid to dissolve in cold water), topless boys (thank you Cosmopolitan) and Marc by Marc Jacobs cuteness everywhere. Studded mouse ballerinas, pink and red colorblock bags, feminine cobalt blue dresses, palazzo pants and trendy iAccessories. All that plus the usual diet breakers (cupcakes and macaroons) ,a super fun mood and oh did I mention? The best company: Christina from Lemoncake Wardrobe.
Time for my Cranberry N’ Mint Tea.